Open Positions

Responsibilities: Must be present each scheduled workday in order to produce food and work with industrial kitchen equipment. Assemble and prepare excellent baked goods. Contribute to the efficiency of the

Responsibilities: Provides a high level of customer service using professionalism, confidentiality, and good judgement Works with clients and employees on time sensitive tasks Corresponds with coworkers, clients, and carriers Creates

Responsibilities: Perform visual and dimensional inspections of in-process products, and finished goods to ensure they meet quality standards and specifications Verify the accuracy of production documentation, including inspection reports and

Requirements: Experience as a cook Able to work a flexible schedule, including holidays, nights and weekends Able to work in a team environment Must be able to work in the